Hot Buffet

Appetisers, Hot and Cold Dishes, Salads and Dessert

A Selection of Dips Served with Crudités, Pita and Corn Chips
(Select Three) Avocado, Hommus, Baba Ganoush, Beetroot, Spinach, Tuna, Liptauer

HOT DISHES
(Select One)
Thai Green Chicken Curry with Jasmine Rice
Paprika and Tomato Veal Goulash with Pasta
Country Lamb Ragout with Rice Pilaf
Beef Stroganoff with Steamed Long Grain Rice
Beef Rogan Josh Curry with Steamed Basmati Rice

COLD MEATS
(Select Two)
Tuscan Roast Chicken Pieces
Roast Turkey Breast with Cranberry Sauce
Leg Ham with Mustards and Pear and Apple Chutney
Herbed Rare Roast Beef with Horseradish and Mustards

SALADS
(Select Three)
Rocket and Mango
Thai Noodle
Moroccan Carrot
Garden Mesclun
Pasta with Char Grilled Vegetables
German Warm Potato
Caesar
Greek
Pasta and Curry Mayonnaise with Vegetables
Button Mushroom and Seeded Mustard
Marinated Cabbage with Vinaigrette
Broccoli and Cauliflower English Mustard and Pinenuts
Baby Spinach, Pear and Vienna Almonds
Tomato, Basil and Spanish Onion with Balsamic Dressing
Chinese Cabbage and Sweet Soy Dressing with Crispy Noodles and Nuts

Basket of Bread Rolls and Butter

DESSERTS
(Select Two)
Baked Ricotta Cheese Cake
Double Chocolate Mud Cake
Fresh Fruit Platter
Crème Brulee
Platters of Assorted Slices
Two Chocolate Mousse
Pavlova with Fresh Fruit and Fruit Coulis

Tea and Coffee

$32.00 per person

Antipasto Platters
$5.50 per person extra

Seafood Platter
Including King Prawns, Mussels, Oysters, Marinated Char Grilled Octopus, Smoked Salmon
$20.00 per person extra

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* All prices quoted include GST
* Menu available for charters of more than 25 passengers
* This menu is presented on platters for self service
* Owing to health regulations, it is recommended that guests 
commence the consumption of food within
one hour of embarkation