Appetisers, Entrée, Hot and Cold Dishes, Salad and Dessert

Chips and Nuts

A Selection of Dips Served with Crudités and Crackers
(Select Three) Avocado, Hommus, Baba Ganoush, Beetroot, Spinach, Tuna, Liptauer

ENTRÉE
Beef Stroganoff with Steamed Long Grain Rice
or
Thai Style Prawns with Jasmine Rice

MAIN COURSE
Platters of:
Leg Ham with a Variety of Mustards
Seasoned or Stuffed Chicken Pieces
Roast Beef with Onion Marmalade and Béarnaise Sauce

SALADS
(Select Four)
Rocket and Mango
German Warm Potato
Moroccan Carrot
Garden Mesclun
Greek
Caesar
Button Mushroom and Seeded Mustard
Pasta with Char Grilled Vegetables
Pasta and Curry Mayonnaise with Vegetables
Baby Spinach, Pear and Vienna Almonds
Marinated Cabbage with Vinaigrette
Thai Noodle
Tomato, Basil and Spanish Onion with Balsamic Dressing
Chinese Cabbage and Sweet Soy Dressing with Crispy Noodles and Nuts
Broccoli and Cauliflower English Mustard and Pinenuts

Basket of Bread Rolls and Butter

DESSERT
(Select Two)
Baked Ricotta Cheese Cake
Pavlova with Fresh Fruit and Fruit Coulis
Platters of Assorted Slices
Fresh Fruit Platter
Double Chocolate Mud Cake
Bon Vivant - Chocolate Hazelnut Flourless Torte
Two Chocolate Mousse

Tea and Coffee

$35.00 per person