Half Moon Bay Carvery Menu

Hot Dishes, Salads and Desserts

MAIN COURSE

Platters of:

Butt of Beef Served with Pinot Jus
Boned Leg of Lamb with Rosemary and Garlic and Hint of Lemon

SALADS

(Select Four):
Rocket, Fetta and Marinated Beetroot
Potato Salad
Thai Noodle
Garden Mesclun
Greek Salad
Caesar Salad
Button Mushroom and Seeded Mustard
Pasta with Char Grilled Vegetables
Baby Spinach, Pear and Vienna Almonds
Tomato, Basil and Spanish Onion with Balsamic Dressing
Chinese Cabbage and Sweet Soy Dressing with Crispy Noodles and Nuts

Basket of Bread Rolls and Butter

DESSERTS

(Select Two):
Baked Ricotta Cheese Cake Double Chocolate Mud Cake
Fresh Fruit Platter Crème Brulee
Platters of Assorted Slices Two Chocolate Mousse
Pavlova with Fresh Fruit and Fruit Coulis

Tea and Coffee

$35.00 per person

 

ADDITIONAL OPTIONS

Antipasto Platters
$5.50 per person extra

Seafood Platter (including King Prawns, Mussels, Oysters, Marinated Char Grilled Octopus, Smoked Salmon)
$20.00 per person extra

 

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All prices include GST
Please note that there is a surcharge for numbers under 50